FSCN2002: Healthy Foods, Healthy Lives - Cooking on a Student's Budget
1 Credit
Skills/tools necessary to be comfortable/confident home cooks, knowledgeable about preparation of nutritional/safely prepared foods. Food safety, basic nutrition, technique instruction, budgeting, time management, menu design, measuring, cooking methods, preservation.
Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request